Archive for the ‘Food & Drink’ Category
326) Cook a turkey w/ stuffing
As ‘Martha Stewart’ as it sounds, preparing a whole turkey for an entire family is [&hellip
324) Make a gingerbread house
Check out our alpine ginger hobbit house. I hate to brag, but I think it’s [&hellip
319) Make Egg Nog Cheese Cake
Speaking of being “functioning grown ups,” this egg nog cheese cake was a smash hit [&hellip
309) Try Cachi (Persimmon)
[The following is a designated ‘John-only’ to-do] I didn’t really know what this fruit was [&hellip
297) Make Pumpkin Cookies
Another dark, cold, wet morning in Toronto, where everything looks drab and city stained. I [&hellip
296) Make Cinnamon Roasted Pumpkin Seeds
Sweet, salty, nutty goodness. The perfect simple-to-make snack for quiet nights at home, curled on [&hellip
295) Make Pumpkin Mac & Cheese
It seemed so ridiculous we had to give it a shot. Turns out pumpkin flavoured [&hellip
284) Make deep-fried pickles
Fail! Huge fail. This is one of those “theoretically good” to-do’s. As avid pickle eaters, [&hellip
280) Make espresso
A simple, cheap $20.00 stove-top espresso maker from Canadian Tire is all we needed to [&hellip
263) Do a wine tasting
Wine country is beautiful, even in the rain. Special thanks goes out to Brian & [&hellip
254) Make sushi
Making a California Roll from scratch is easy peasy. We found all the ingredients we [&hellip
252) Drink Kopi Luwak Coffee
[Gmail chat conversation between John & Laura on Jan 2, 2012] John: I’ve got a [&hellip
249) Try Galaktoburiko
Galakoburiko is a traditional Greek desert prepared with egg custard and phyllo, baked until crispy, [&hellip
243) Make a gourmet meal from canned food
I’d like to think that if we ever had a major calamity that shut down [&hellip
235) Eat an ostrich egg
As it turns out, buying an ostrich egg in Toronto is tricky. Timing is everything. [&hellip
224) Make dried food
Food is good. Eat well. Don’t overanalyze this. I’ve just started noticing how many food [&hellip
223) Invite John Pack to dinner
Us and John Pack go way back to 2007, the night we officially launched Labspace [&hellip
222) Make mushroom stock/soup
Yummy, earthy, wholesome mushroom-leek soup, made from our first batch of homemade mushroom stock. As [&hellip
220) Make caramelized popcorn
{Note: This here is the final to-do of ten completed last weekend at John’s family’s [&hellip
219) Pick (and eat) wild mushrooms
{Note: This here is the ninth to-do of ten completed last weekend at John’s family’s [&hellip
216) Make Irish stew
{Note: This here is the sixth to-do of ten completed last weekend at John’s family’s [&hellip
215) Pickle something
{Note: This here is the fifth to-do of ten completed last weekend at John’s family’s [&hellip
212) Eat a bug
{Note: This here is the second to-do of ten completed this past weekend at John’s [&hellip
206) Eat at Paulette’s
Everyone’s been buzzing about Paulette’s Original Donuts and Chicken. The small, quirky take-out joint opened [&hellip
205) Pick (and drink) wildflower tea
Red Clovers are often found in the wild, grassy meadows of Europe, Asia and North [&hellip
200) Make filet mignon from beef tenderloin
2 beef tenderloins, 12 pounds in total, prepared as filet mignon, served to 25 guests [&hellip
198)Try a Paleo Diet for a week
For the last two weeks we’ve been eating like cavemen — pounding back the veggies, [&hellip
190) Try Durian
In Southeast Asia, the Durian fruit is commonly called the “King of the Fruits,” a [&hellip
176) Eat dinner at Jim’s Restaurant
Jim’s Restaurant is an east-end greasy spoon dive that John and I have been frequenting [&hellip
170) Make noodles from scratch
This was all John. I can’t take credit for any of it, except maybe photos [&hellip
163) Cook on a fire rotisserie style
So far on our 365 list we’ve knocked off a number of “fire” related to-do’s: [&hellip
161) Have a spaghetti fight
“The human race has only one really effective weapon and that is laughter.” ― Mark [&hellip
139) Cook a meal in an earth oven
This half-worked, half-failed. Next time we attempt it, we’ll dig a bigger hole and add [&hellip
133) Try kangaroo
For me, the thought of eating kangaroo was as absurd a thought as eating monkey [&hellip
130) Eat a candy apple
I really can’t stand snappy people snapping their annoying little fingers at service people. I [&hellip
129) Make butter chicken
I don’t think I’ve ever made anything with this many steps in it. I’m sure [&hellip
128) Make a mango kiwi smoothie
Kiwi, mango & banana: three singularly delicious fruits. For sure a kiwi-mango-banana smoothie would taste [&hellip
118) Drink Grappa
Greek Grappa (Tsipouro) is a strong distilled spirit containing approximately 45 percent alcohol, normally consumed [&hellip
117) Make sweet potato bread
Things you may not know about us: 1) We love sweet potatoes 2) Laura spills [&hellip
110) Eat a traditional South American meal
[Hurrah! Our pictures have been saved. Sorry for the delay. John’s laptop is now up [&hellip
91) Try goat cheesecake
Yes, yes, I know… we’re getting behind in posting our to-do’s. We’ve done them. It’s [&hellip
85) Try grapeless wine
Try, we did. The whole bottle. It was blueberry sweet. Very sweet. Then we bounced [&hellip
82) Make homemade orange juice
[The following is a designated ‘Laura-only‘ to-do] If you think your store-bought “100% pure OJ” [&hellip
81) Do a wheat grass shot
Loaded with enzymes, amino acids and healthy minerals, wheat grass shots are to health nuts [&hellip
70) Drink Ovaltine
[The following is a designated ‘John-only‘ to-do] Somewhere along its 108-year history, Ovaltine lost its [&hellip
67) Make yogurt popsicles
If not for the tiny ice shards, I’d say our yogurt pops turned out tart [&hellip
66) Make a protein shake
Having just returned from a rigorous couple’s workout sesh (short form for session in aerobics [&hellip
61) Make bannock bread
Water, flour, baking powder, butter. That’s all it takes to make this simple and delicious [&hellip
53) Eat tripe
Let it be known that this to-do was another one of John’s crazy picks. Personally [&hellip
52) Try Romanesco
Galaxies, black holes, flowers, pine cones, sea shells, tree rings, cyclones, you can find spirals [&hellip
51) Try Cherimoya
The cherimoya is a sweet, succulent, subtropical fruit rumoured to be the tastiest fruit on [&hellip
40) Drink a Root Beer float
So we’re back in Toronto after a whirlwind trip to Belize. Despite American Airlines completely [&hellip
30) Drink water from a coconut
Coconut water is simply the best. I am actually mildly addicted to the stuff back [&hellip
27) Try deep-fried ice cream
Deep-fried ice cream should be served everywhere, at every restaurant, and off every ice cream [&hellip
25) Bake a cake for someone
This past weekend we baked a cake (our first cake ever) in honour of my [&hellip
24) Do a beer tasting
Bearded guys, short guys, young guys, old guys, guys of all shapes and colours, and [&hellip
20) Cook smore’s on the bbq
Last night we pitched our new tent in our muddy backyard, strung up lights, and [&hellip
16) Do a cheese tasting
There seems to be a running theme this week with our to-do list: it starts [&hellip
13) Make our own hummus
Hummus is the best. It’s quick, easy, high in protein, low in fat and loaded [&hellip
7) Mix a sex on the beach
Last night we headed out for a mingling event at “Art & Drinks” on the [&hellip
6) Make real hot chocolate
Last night John and I checked off a relatively easy to-do on our list of [&hellip
2) Make green eggs & ham
This morning John and I woke up, drank some coffee and scanned through our list [&hellip