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110) Eat a traditional South American meal 12 May 2012









[Hurrah! Our pictures have been saved. Sorry for the delay. John’s laptop is now up and running. We’ll be posting the remainder of our completed to-do’s from Peru over the course of the weekend…]

110) Eat a traditional South American meal

We were told that fried guinea pig (Cuy chactado) is pretty big in Peru, a delicacy in fact. Unfortunately for John (and fortunately for me), we never found any.

3 Responses

    May 14, 2012 at 8:13 pm
    Mom says:

    I am curious about two things:
    What kind of fish is it?
    What food is underneath the fish?
    I have more than two:
    Is the green vegetable okra?
    What food is to the right of the cauliflower?

    Reply
      May 14, 2012 at 8:19 pm
      Laura & John says:

      Yeah we’re pretty bad….we don’t actually remember the name of this dish (or the others we ate), hence our vague blog post.
      but to answer your questions:
      What kind of fish is it?
      -Trout!
      What food is underneath the fish?
      -An assortment of Veg!
      Is the green vegetable okra?
      Maybe?! Your guess is as good as ours.
      -What food is to the right of the cauliflower?
      Good old potato. They have over 300 varieties of potato in Peru.

      Reply
    May 14, 2012 at 10:40 pm
    Mom says:

    Thanks! It looks really good.

    Reply