If not for the tiny ice shards, I’d say our yogurt pops turned out tart and tasty. Next time I think we’ll experiment with a different type of berry and natural sweetener. Anything to lower the icy bits to creamy goodness ratio. Tips, anyone?

John & Laura’s Blackberry-
Banana Yogurt Pops

1.5 cups of balkan yogurt
half banana
handfull of blackberries
4 tbs of honey